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Sunday, October 9, 2011

Hamburger Salad



Ingredients:
  • Hamburgers, cut up into bite sized pieces (about 6)
  • Lettuce
  • Avacado
  • half yellow Capsicum
  • 1 bunch Asparagus
  • Shredded cheese
  • three radishes
  • half can of corn pieces
  • Half a red onion
  • Left over roasted pumpkin (about 3/4 cup)
Dressing:
  • 3/4c Mayo
  • 2 1/2tbl Tomato Sauce
  • Juice of half a lemon
  • 2tsp Wostershire Sauce

Method:

Cut and toss all the salad ingredients together.
Mix the dressing together and mix into the salad to your liking.
(I usually put just a little on the salad then put the bowl on the table so people can add more)
Serve! YUM!

*My husband likes this salad in a wrap for lunch the next day