This recipe came from a Coles free recipe book. I'm putting it up because it LOOKS impressive, but it was rather plain and disappointing!
1. Whip 300ml cream then add 400ml custard.
2. Layer the cream and custard mixture with Sponge Biscuits in a loaf pan
3. sprinkle blueberries on the top
4. Freezw
You need to take out of the freezer about 20 mins before serving. But I think this recipe needs more flavour, and the sponge biscuits kind of dry out in the freezer. Ugh. I wouldn't try it again
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