Don't let the name put you off. This cake could yet be the best crowd pleaser you've tried yet. And with just three ingredients, not only is it quick and easy, but you'll be drooling by the time you pull it from the oven.
Unfortunately I didn't get the opportunity to take a photo before it was devoured, so I'll add one next time I cook it. But it's served warm, with cream or icecream and it has a brownie, fudgy, chewy type consistency to it.
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