Gluten Free Lemon Slice

Very tangy but sweet slice perfect for afternoon tea

Ingredients

• 1/2 cup sweetened condensed milk
• 100g butter
• 1 pack rice biscuits(the sweet variety that are gluten free- or if you don't need to cook gluten free, use a pack of Marie biscuits)
• 1 cup desiccated coconut
• 1 lemon, rind finely grated 
• 2 cups pure icing sugar
• 40g softened butter
• 2 1/2 tbl lemon juice

Method:

1. Grease and line a15cm x 25cm tin . Place condensed milk and 100g butter in a small saucepan over medium heat. Cook, stirring, until butter melts.
2. Place biscuits in a food processor and process to fine crumbs. Combine crumbs, coconut and 2 teaspoons lemon rind in a bowl. Add hot butter mixture. Stir until well combined.
3. Press biscuit mixture into prepared pan. Refrigerate for 1 1/2 hours or until firm.
4. Make lemon icing: Place icing sugar mixture, remaining butter and 2 1/2 tablespoons lemon juice in a bowl. Beat until smooth. Spread icing over slice. Refrigerate for a further 30 minutes or until icing has set. Cut into pieces.