Calamari Salad

Marinade Calamari in the following for half an hour

• 750g calamari hoods
• 2 tablespoons sweet chilli sauce
• 2 tablespoons fish sauce
• 1 teaspoon reduced-salt soy sauce
• 2 tablespoons lime juice
• 3cm piece ginger, peeled, finely grated
• 1/4 cup coriander leaves, finely chopped 

 Cook in a frypan for no more than 5 minutes.
Serve on top of a salad with your choice of salad and the following dressing


1/3c olive oil
50ml red wine vinegar
2tsp sugar
Fry in frypan until sugar is dissolved.