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Sunday, August 15, 2010

Cornflake Cookies

Cornflake Cookies
You have to be suspicious of anyone who doesn't like these crowd pleasers


125g butter, chopped, at room temperature
½ cup caster sugar
1 egg
½ teaspoon vanilla extract
1 cup self-raising flour, sifted
2 cups cornflakes
½ cup sultanas
¼ milk choc chips


  1. Preheat oven to moderate, 180°C. Lightly grease and line 2 large oven trays.
  2. In a bowl, cream butter and sugar together until light and fluffy. Beat in egg and vanilla.
  3. Fold flour, 1 cup cornflakes, sultanas and choc chips through mixture.
  4. Roll tablespoonfuls of mixture into balls and roll into remaining lightly crushed cornflakes. Arrange on trays about 4cm apart.
  5. Bake for 15-20 minutes until golden. Cool on tray for 5 minutes. Transfer to a wire rack to cool completely. 
Recipe from Womans Day

1 comment:

The Caked Crusader said...

At school we used to have a pastry tart lined with jam and topped with sugar frosted cornflakes. They served it warm with custard and I still dream of it today! I think I would like your biscuits!

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