Most awesome fresh recipe ever!
100g unsalted butter, softened
185g caster sugar
1 tsp vanilla bean extract
2 eggs
200g self-raising flour
1/2 cup (125ml) milk
Finely Grated Rind of one large lemon
1. Preheat oven to 180°C (160C fan-forced). Line muffin pans with paper cases of your choice.
2. Beat butter, sugar and vanilla bean paste with electric mixer until pale. Add the eggs, one at a time, and beat until just combined. Add the flour and milk in alternate batches and stir with a wooden spoon until just combined. Add Lemon Rind.
3. Spoon some mixture into paper cases. Bake for 15-20 minutes or until cooked through. Remove from oven and transfer to a wire rack to cool completely. Decorate as desired.
I used my home made lemon butter over the top of the lemon cupcake and whipped cream.
DELICIOUS!!!!
Recipe from Taste.com.au
1 comment:
Hi,
just blogwalking, and I like to keep cooking recipe, may be I'll try some cooking from your recipe with 'easy to find' ingredients in my area ^^
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