Fluffy French Toast

Fluffy French Toast using flour ensures that you don't get that horrible wet mushy stuff that no one likes.  This recipe is easy and turns out light fluffy toast.  5 stars!

Ingredients:

• 1/4 cup all-purpose flour
• 1 cup milk
• 1 pinch salt
• 3 eggs
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 tablespoon white sugar
• 12 thick slices bread

Method:

1. Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
2. Heat a lightly oiled griddle or frying pan over medium heat.
3. Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot. 

You can see from the picture that I've served my French Toast with sliced banana and a little honey drizzled over the top.  A squeeze of lemon juice on the banana gives a fresh tart taste and a sprinkle of raw sugar on the top gives it a great crunch.

 Recipe courtesy of allrecipes.com