Pepper Pork and Choy Sum

T

This is an altered version of a Donna Hay recipe from the book SEASONS.  I served it with Roast Vegetable Salad.

Ingredients:
Cracked Pepper
300g pork fillet sliced fairly thinly
oil
1 heaped tsp ginger powder
1/3c of white wine
1/3c soy sauce
1c chicken stock
2 bunches of coy sum 

Method:
1. Slice the pork and sprinkle generously with cracked pepper
2. Cook in a frypan and set aside
3. Mix the remaining ingredients in the frypan minus the choy sum and bring to the boil.
4. Add the pork back in, allowing to cook for a few minutes.
5. Add the Choy Sum and cook til tender.