Possibly the easiest recipe out there. Super quick to make, they just need an hour or so of refrigeration before serving.
Ingredients:
1 packet of Marie biscuits, crushed finely
1/2c shredded coconut
2tbl cocoa
1 tin condensed milk
Extra coconut for rolling
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| Cadbury Cocoa is a great brand to use |
Method:
1. Mix all ingredients together well and roll into small balls
2. Roll balls in the coconut, or you can use chocolate sprinkles
3. Put into the fridge and chill
Helpful Hints
*To crush the biscuits, put them into two freezer bags and crush with a rolling pin
*When rolling the balls, keep your hands moist so the mixture doesn't stick to them
1 comment:
I make these with rum in them and use chocolate sprinkles instead of coconut, and I use milk arrowroot biscuits and put sultanas in them. So good!
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