Cashew, Parmasan and Basil Dip

An email from mum after she brought this around for afternoon tea.

Grate 10 g Parmesan cheese.  Set Aside.
Crush 1 small garlic clove.
Add 100g raw cashews and process to desired texture.
Add  parmesan cheese,
15 -30g grape seed oil, ( you could use olive, or macadamia etc)
1 tsp white vinegar (I used apple cider Vinegar)
A good handful of basil, ( or more)
Salt to taste
And process