A favourite!
Ingredients
1kg minced beef
1/2c uncooked rice
1/2c water
1 chopped onion
1 tsp salt
pinch garlic powder
pinch pepper
1-2 can tomato soup
1c water
2tsp wostershire sauce
1. Mix beef, rice, water, onion and seasonings and make into golf size balls
2. Stir together in another bowl, the soup, water and wostershire sauce and pour over the balls in an oven proof dish
3. Bake at 180c for around 45 mins covered in foil
4. Uncover and bake for a further 15 minutes.
Serve with Mash Potato!
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