Tuesday, November 1, 2011
Nigella's Ice Cream Sundae
Ingredients:
1 can condensed milk (sweetened)
100g dark choc chips
100g smooth peanut butter
crushed salted peanuts
icecream (Vanilla, Chocolate or Toffee goes well with this recipe)
Method:
1. Heat together the condensed milk, choc chips and peanut butter until melted and smooth
2. Add some hot water to make a smooth easily pourable consistency.
3. Scoop icecream into Sundae glasses and pour the fudge over the top
4. Sprinkle with crushed peanuts
To really indulge, add a wafer straw or cherry on top!
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1 comment:
Ooh if I could, I would really be licking the screen.
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