MUCH easier than you think it is. Trust me.
What are you going to need?
A pack of Puff Pastry
1 egg
How do we do it?
You might already have various size round scone or biscuit cutters, but if you don't, then you can use a glass, or an egg ring which is what I used.
1. Preheat your oven to 200 celcius. (Make sure it's reached this temp before putting in the Vol Au Vents for maximum height)
2. Cut out as many twice as many circles as you want Vol Au Vents.
3. Put half of them on a baking tray and brush them with egg.
4. Cut a small ring out of the left over circles. Take the inside away and use the narrow ring you are left with to put on TOP of the circles already on your tray.
5. Brush again with egg.
6. Bake for approx. 12 minutes or until they have puffed up and are golden brown.
7. When you remove them from the oven, you will need to gently either pull out the centre, or push it down into the middle.
Ready to fill! (Or you can cool them and use them later)
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